Nespresso

SWEET AND LIGHT

The light and generous aromas of Brazilian and Colombian Arabicas strike graceful harmony in this approachable espresso. There’s a mellow sweet biscuit and fruity acidity in Volluto that knows how to delight. It’s sunny living.

ORIGIN

The Arabica coffees from Brazil and Colombia that go into this blend have been sustainable coffees for a long time now and they give the gold Nespresso pod its true harmony. The farmers are among the original AAA Program troupe and they meticulously care for their coffee and their environment. A naturally processed Brazilian coffee gives Volluto a balanced profile – the edgy freshness eases off as the harvested and processed crop is left to rest and mellow. They call this local coffee tradition reposo. Volluto’s other component coffee is an Arabica from Colombia’s mid-range mountains. It’s washed and sun-dried to bring out the soft fruity flavors of the coffee.

ROASTING

Volluto is medium roasted – not too hot, not too long – and given a medium grind to keep it all in harmony. This roast turns the Brazil’s cereal notes to sweet biscuit and keeps the fruity notes of the Colombia alive. The Volluto coffee pod comes out a rounded and elegantly balanced espresso.

AROMATIC PROFILE