I would like to discover coffee recipes for:
Capsule type:
Recipe type
Iced Coffee
Cool, refreshing coffee recipes designed to be enjoyed over ice.
Ideal for warm days or whenever you’re craving a lighter, invigorating
coffee moment.
Cold
Napoli
Easy
10 mins
Ingredients
1 Napoli capsule
20ml condensed milk
Ice cube
*Recipe contains allergens such as dairy.
Accessory
Directions
Extract one Napoli capsule into a cup.
Add 20ml condensed milk into the shaker and stir until well combined with the espresso.
Add ice and shake lightly to chill.
Pour into a tall glass filled with ice.
Recommended Capsule
Napoli
Dark & Creamy
Intensity: 13 | Cup Size: Ristretto 25ml, Espresso 40ml
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Cold
Shanghai Lungo
Easy
10 mins
Ingredients
110ml Shanghai Lungo
15ml Orange Syrup
60ml Cranberry Juice
90g Ice Cubes
Dried Orange Slice (Garnish)
Salt (Rim)
*Recipe contains allergens such as dairy.
Accessory
Directions
Optional: Dip the rim of a glass into Orange syrup followed by salt to create a salted rim.
Add 5ml of Orange Syrup and 90g of ice cubes into the same glass.
Pour 60ml of Cranberry Juice over the ice.
Extract 110ml of Shanghai Lungo over the mixture.
Garnish with a slice of dried orange.
Stir well and enjoy your refreshing beverage!
Recommended Capsule
Shanghai Lungo
Smooth & Fruity
Intensity: 5 | Cup Size: Lungo 110ml
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Cold
Pistachio Vanilla
Easy
10 mins
Ingredients
40ml Pistachio Vanilla Flavour over ice (OL)
5g of Pistachio sauce
3 - 4 Ice Cubes
60ml Oat Milk
Crushed pistachios
*Recipe contains allergens such as dairy and nuts.
Accessory
Directions
Add 5g of Pistachio sauce.
Add 3 - 4 ice cubes into the same glass.
Prepare 60ml of oat milk and froth cold in an Aerocinno.
Once ready, pour the frothed oat milk into the glass.
Extract 40ml of Pistachio Vanilla Flavour into the same glass.
Garnish with crushed Pistachios.
Stir and enjoy!
Recommended Capsule
Pistachio Vanilla
Pistachio & Vanilla
Intensity: | Cup Size: Espresso 40ml
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Cold
Shanghai Lungo
Easy
10 mins
Ingredients
1 Shanghai Lungo Capsule
Longan Honey (10ml)
Dried Orange Zest
Ice Cubes (120g)
*Recipe contains allergens such as dairy.
Directions
Add 10ml of Longan Honey into a Vertuo Gran Lungo Glass.
Brew 110ml of Shanghai Lungo into the same glass and stir well to mix.
Add 120g of Ice Cubes into the glass.
Garnish with Dried Orange Zest.
Stir and enjoy!
Recommended Capsule
Shanghai Lungo
Smooth & Fruity
Intensity: 5 | Cup Size: Lungo 110ml
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Cold
Shanghai Lungo
Easy
10 mins
Ingredients
1 Shanghai Lungo
40ml of Apple Juice
15ml of Grapefruit Syrup
7-8 ice cubes
*Recipe contains allergens such as dairy.
Accessory
Directions
Pour 15ml of Grapefruit Syrup into a View Recipe glass.
Add in 7-8 ice cubes.
Pour in 40ml of Apple Juice.
Brew 110ml of Shanghai Lungo into the same glass.
Garnish with a slice of dried fruit.
Stir and enjoy!
Recommended Capsule
Shanghai Lungo
Smooth & Fruity
Intensity: 5 | Cup Size: Lungo 110ml
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Cold
Shanghai Lungo
Easy
10 mins
Ingredients
1 Shanghai Lungo capsule
Hot water 80ml
Peach syrup 10ml
*Recipe contains allergens such as dairy.
Directions
Pour 10ml of peach syrup into Vertuo Gran Lungo Cup.
Extract 110ml of Shanghai Lungo into Vertuo Gran Lungo Cup.
Pour 80ml of hot water into cup.
Decorate with a slice of peach and a strawberry on the rim of the cup.
Recommended Capsule
Shanghai Lungo
Smooth & Fruity
Intensity: 5 | Cup Size: Lungo 110ml
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Cold
Shanghai Lungo
Easy
10 mins
Ingredients
1 Shanghai Lungo Coffee Capsule
80ml Orange Juice
4 Ice Cubes
20ml Flower Blossom Syrup
*Recipe contains allergens such as dairy.
Accessory
Directions
Add 20ml of Flower Blossom Syrup into the View Recipe Glass.
Add ice cubes.
Pour 80ml orange juice into the glass.
Extract 110ml (lungo) of Shanghai Lungo coffee into the glass.
Recommended Capsule
Shanghai Lungo
Smooth & Fruity
Intensity: 5 | Cup Size: Lungo 110ml
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Cold
Ethiopia
Easy
10 mins
Ingredients
1 Master Origin Ethiopia
10ml Pink Grapefruit Syrup
90ml Tonic Water
Sprig of Thyme
*Recipe contains allergens such as dairy.
Accessory
Directions
Put a sprig of citrus thyme into your Large Recipe Glass. Or use regular thyme as an alternative.
Pour in the pink grapefruit syrup.
Add ice cubes.
Pour the tonic water over the ice cubes.
Pour in your Master Origin Ethiopia coffee.
Recommended Capsule
Ethiopia
Fruity & Vibrant
Intensity: 6 | Cup Size: Espresso 40ml, Lungo 110ml
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Cold
Napoli
Easy
10 mins
Ingredients
1 Napoli capsule
20ml coconut milk
120ml milk
Ice cubes
Dried coconut
*Recipe contains allergens such as dairy.
Accessory
Directions
Add 20ml coconut syrup and 30ml fresh milk into the glass and stir well.
Add ice cubes until the glass is half full.
Steam the milk using the Aeroccino and select the Cappuccino foam setting.
Pour the milk foam into the glass, then extract the coffee using a Napoli capsule.
Add a sprinkle of shredded dried coconut for garnish.
Recommended Capsule
Napoli
Dark & Creamy
Intensity: 13 | Cup Size: Ristretto 25ml, Espresso 40ml
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Cold
Arpeggio
Easy
10 mins
Ingredients
1 Arpeggio capsule
60ml Pineapple juice
10ml Peach syrup
Ice cubes
*Recipe contains allergens such as dairy.
Accessory
Directions
Add pineapple juice and peach syrup into the glass.
Add ice cubes.
Extract Arpeggio directly over the ice.
Stir gently to combine.
Recommended Capsule
Arpeggio
Intense & Creamy
Intensity: 9 | Cup Size: Ristretto 25ml, Espresso 40ml
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Cold
Arpeggio
Easy
10 mins
Ingredients
10g milk chocolate powder
2x Arpeggio capsules
12ml hazelnut syrup
50ml whipping cream
30ml fresh milk
Ice cubes
*Recipe contains allergens such as dairy.
Accessory
Directions
Add 10ml hazelnut syrup to the glass.
Extract 2 shots of Arpeggio and whisk in 10g chocolate powder while hot until fully dissolved.
Make the foam: froth 50ml whipping cream + 30ml fresh milk + 2 ml hazelnut syrup until it reaches a thick macchiato-style foam.
Pour the chocolate espresso mixture into the glass, top with the foam, and finish with a light dusting of chocolate powder.
Recommended Capsule
Arpeggio
Intense & Creamy
Intensity: 9 | Cup Size: Ristretto 25ml, Espresso 40ml
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Cold
Ristretto
Easy
10 mins
Ingredients
1 Ristretto capsule
20 ml pandan syrup
50 ml milk
Ice cubes
*Recipe contains allergens such as dairy.
Accessory
Directions
Add 20ml pandan syrup and 50ml fresh milk into the glass and stir gently.
Fill the glass with ice cubes up to the rim.
Extract the coffee using a Ristretto capsule.
Recommended Capsule
Ristretto
Powerful & Contrasting
Intensity: 10 | Cup Size: Ristretto 25ml, Espresso 40ml
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Hot Coffee
Classic hot coffee recipes that highlight rich aromas
and comforting flavours - perfect for slow mornings or
cosy coffee breaks.
Hot
Cioccolatino
Easy
10 mins
Ingredients
1 Cioccolatino capsule
2.5ml Tiramisu Syrup
1/2 teaspoon Chocolate Powder
100 ml Milk
Ice Cubes
5ml Dark Chocolate Sauce
Chocolate Flakes
*Recipe contains allergens such as dairy.
Accessory
Directions
Drizzle 5ml of Dark Chocolate sauce at the side of VIEW Cappuccino Cup.
Add 2.5ml of Tiramisu Syrup.
Pour milk into the Aerocinno Milk Frother to minimum level and prepare Cappuccino hot milk froth.
Pour 40ml of milk into cup and fill the cup with 80 ml milk froth.
Extract 40ml (Espresso) of Cioccolatino.
Dust your iced dark mocha drink with cocoa powder.
Recommended Capsule
Cioccolatino
Creamy & Chocolatey
Intensity: | Cup Size: Lungo 110ml
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Milk-based Coffee
Creamy, milk-based coffee recipes with smooth textures
and balanced flavours. From delicate lattes to frothy
cappuccinos, crafted for indulgent moments at home.
Milk-based
Scuro
Easy
10 mins
Ingredients
1 Scuro capsule
140ml cold milk
*Recipe contains allergens such as dairy.
Accessory
Directions
Pour cold milk into the Aeroccino 4 and press the Latte Macchiato Foam button to froth milk.
Fill the glass with frothed milk.
Brew the coffee on top.
Recommended Capsule
Scuro
Roasted & Balanced
Intensity: | Cup Size: Ristretto 25ml, Espresso 40ml
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Milk-based
Roma
Easy
10 mins
Ingredients
1 Roma capsule
100ml cold milk
*Recipe contains allergens such as dairy.
Directions
Pour the Espresso 40ml into your cup.
Pour milk into the Aeroccino 4 and press the Cappuccino Foam button to froth the milk.
Immediately pour the frothed milk (100ml) onto the coffee to create a nice coloured ring.
After the coffee is poured, the cup can be rotated to make the base of the drink consistent.
Recommended Capsule
Roma
Full & Balanced
Intensity: 8 | Cup Size: Ristretto 25ml, Espresso 40ml
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Milk-based
Corto
Easy
10 mins
Ingredients
1 Chiaro capsule
60ml milk
*Recipe contains allergens such as dairy.
Accessory
Directions
Pour 60 ml of Cold milk into AEROCCINO device and prepare Cappuccino foam.
Pour frothed milk from AEROCCINO into the VIEW CAPPUCCINO cup.
Extract 25 ml of Chiaro Coffee on top.
Recommended Capsule
Corto
For extra intense recipes with milk
Intensity: | Cup Size: Ristretto 25ml, Espresso 40ml
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Milk-based
Roma
Easy
10 mins
Ingredients
*Recipe contains allergens such as dairy.
Directions
Use your Nespresso capsule to make an espresso (40ml) in a cup.
While making the espresso, froth the milk in a jug using the steam wand of your Nespresso machine or your Aeroccino milk frother (if it's the Aeroccino 4, press the 2nd button on the right).
Add the steamed milk to the espresso shot, spooning ½ cm of froth on top.
Latte art optional.
Recommended Capsule
Roma
Full & Balanced
Intensity: 8 | Cup Size: Ristretto 25ml, Espresso 40ml
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Vietnamese
All Capsules
Original Capsules
Vertuo Capsules
All Recipes
Iced Coffee
Hot Coffee
Milk-based Coffee
Espresso Sua Da
Cold
Napoli
Prosperity Ride
Iced Pistachio Vanilla Oat Latte
Sweet Prosperity
Sweet Reunion
Fortune Peach
Everything Goes Well
Thyme and Grapefruit Ethiopia Jamming
Iced Coconut Milk Coffee
Tropicana
Tiramisu Coffee
Pandan Coffee
Dark Chocolate Tiramisu Mocha
Hot
Latte Macchiato
Milk-based
Cappuccino
Mild Cappuccino
Flat White