Golden Hibiscus Latte

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GOLDEN HIBISCUS LATTE

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • 80ml Sweet Almond and Hibiscus (VL)
  • 15ml Honey
  • 100ml Fresh Milk
  • Edible Hibiscus petals
  • Dried Cherries
*Recipe contains allergens such as dairy.

Accessory

Directions

  1. In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk (prepared using an Aeroccino).
  2. Extract of 80ml of Sweet Almond & Hibiscus into the same glass (Expert mode).
  3. Garnish with edible hibiscus petals.
  4. Optional: Garnish with dried cherries
  5. Stir well and enjoy!