NESPRESSO COFFEE CREATIONS
Create bespoke Nespresso coffee recipes and discover different taste dimensions to find your favourite coffee creation.
Latest Recipes
Discover the latest coffee recipes we have for you.
-
Golden Hibiscus Latte
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Cinnamon Cloud Latte
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Golden Hibiscus Latte
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Cinnamon Cloud Latte
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail
Coffee Recipes
Let your inner barista shine with these creative coffee recipes that you can make at home with your Nespresso coffee machine and coffee capsules. Whether it's brewing a creamy morning latte, a salted caramel mocha, or jazzing up your usual cup of cappuccino with nuts and citrusy treats, we have the coffee recipe for you.
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Iced Peppermint Mocha
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Pumpkin Macchiato
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Pumpkin Macchiato
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Pumpkin Macchiato
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail
BARISTA CREATIONS FOR INDULGENCE
Treat yourself to flavours of indulgence. Create delicious coffee drink recipes at home with coffees inspired by decadent desserts. When you fancy an indulgent treat, our flavoured coffee dessert drinks such as Dolce Truffle Cappuccino and Iced Caramel Crème Brulee Latte are an ideal choice. With Nespresso coffee recipes, you can have your cake and drink it too.
-
Caramel Crème Brulee Latte
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Dark Tiramisu Mocha
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Iced Vanilla Cheesecake
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Cappuccino D'Amore Rosé
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail
NESPRESSO #BARISTARELAY
Get inspiration from coffee creations created by team MasterChef vs MasterBarista in the Nespresso #BaristaRelay challenge. Explore dairy-free coffee recipes or even add a dash of delicious gula melaka to your latte for a local twist.
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Lavender Lime Ice Oat Latte (Dairy Free)Cappuccino D'Amore Rosé
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Burnt Vanilla Iced Coffee
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Caramel Crème Brûlée Latte Macchiato FloatCappuccino D'Amore Rosé
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Gula Melaka Blue Pea Caramel Latte
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail
Masterchef Recipes
Nespresso is proud to be the coffee of choice of MasterChef Singapore - one of the world’s biggest cooking series. Learn how you can cook savoury dishes with coffee. Discover how MasterChef Singapore contestants used Vertuo coffees to elevate their creations.
-
Cappuccino D'Amore Rosé
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Cappuccino D'Amore Rosé
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Cappuccino D'Amore Rosé
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Cappuccino D'Amore Rosé
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail
LATTE ART
Treat yourself to flavours of indulgence. Create delicious coffee drink recipes at home with coffees inspired by decadent desserts. When you fancy an indulgent treat, our flavoured coffee dessert drinks such as Dolce Truffle Cappuccino and Iced Caramel Crème Brulee Latte are an ideal choice. With Nespresso coffee recipes, you can have your cake and drink it too.
-
Cappuccino D'Amore Rosé
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail -
Cappuccino D'Amore Rosé
Hot
Sweet Almond and Hibiscus
Easy 10 minsIngredients
- 80ml Sweet Almond and Hibiscus (VL)
- 15ml Honey
- 100ml Fresh Milk
- Edible Hibiscus petals
- Dried Cherries
*Recipe contains allergens such as dairy.
Accessory
Directions
- In a Vertuo Gran Lungo glass, add 15ml of honey and pour in 100ml of hot froth milk.
- Extract 80ml of Sweet Almond & Hibiscus into the same glass.
- Garnish with edible hibiscus petals.
- Optional: Garnish with dried cherries.
- Stir well and enjoy!
Recommended Capsule
Golden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More DetailGolden HibiscusA floral and nutty blend with subtle sweetnessIntensity: 6 | Cup Size: Espresso 40ml, Lungo 110mlView More Detail

Vietnamese
Latte Art