Fair Trade Coffee | Sustainable Community | Nespresso Vietnam

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MAKING COFFEE WORK FOR EVERYONE

SO PEOPLE AND COMMUNITIES CAN FLOURISH

SUSTAINABLE PRODUCTION

SUSTAINABLE PRODUCTION

Empower farmers with the support of the Rainforest Alliance

SUSTAINABLE LIVELIHOODS

SUSTAINABLE LIVELIHOODS

Offer farmers better prices, premiums and diversification

INCLUSIVITY

INCLUSIVITY

Continue improving access to
opportunities for all

120,000+ FARMERS

committed to high-quality production and sustainable practices

93% OF NESPRESSO COFFEE

is sourced through the AAA Program

NEARLY 20 YEARS

partnering with the Rainforest Alliance
sustainability & recycling
CROP INSURANCE

CROP INSURANCE

Climate shocks can have devastating impacts on coffee farmers, which are rarely fully covered by insurers. With Blue Marble Microinsurance and Fairtrade, we cross-reference real-time and historic weather data to calculate which farms are affected and provide automated payouts. In Aguadas and Norte Caldas, Colombia, 4,700+ farmers and 15,000 hectares are already protected.

MANY STORIES, ONE COMMITMENT

Each farmer and agronomist has a story to tell. Each is different, yet united by a shared commitment to quality and sustainability. Through access to training, we strive to provide tools tailored to the reality of the local land and community.

ISWANDI

ISWANDI

Like over 1,800 farmers, Iswandi enjoys improved socioeconomic conditions, productivity, and coffee quality as a member of the coffee cooperative in Aceh, Indonesia – set up with Nespresso, Fairtrade and coffee trader Olam.

ALBA MARIA

ALBA MARIA

Alba was ready to give up her 7,200 coffee trees in Colombia’s Caldas province due to unpredictable weather patterns resulting from climate change. Joining Nespresso and Blue Marble’s crop insurance plan gives her peace of mind.

TAFADZWA NYAKUCHENA

TAFADZWA NYAKUCHENA

This Zimbabwean agronomist saw drought and economic crisis almost wipe out his country’s coffee industry. Working within Nespresso’s AAA Sustainable Quality™ Program, he provides advice on sustainable farming practices during door-to-door coffee farm visits.