NICARAGUA
Sweet and Harmonious ₫21,000Get Free delivery on all orders above ₫500,000
BLACK HONEY NICARAGUA
High in the foothills of western Nicaragua, our black honey coffee is carefully turned in the sun for weeks to soak up the sweet natural sugars of its fruit.
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
ORIGIN
100% Arabica from Nicaragua.
ROASTING
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
AROMATIC PROFILE
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee – it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
Volluto decaffeinato 
Volluto 
Cosi 
Capriccio 
Nicaragua 
Roma 
Livanto 
Buenos aires lungo 