World Explorations
Nespresso and the Rainforest Alliance have partnered since 2003 to develop the Nespresso AAA Sustainable Quality Program™ to produce exceptional coffee while protecting the environment and also ensuring the farmers’ livelihoods and the welfare of their families and communities.
RIO DE JANEIRO ESPRESSO COFFEE CAPSULE
A pleasantly bitter and velvety-textured cup with unexpected walnut, sandalwood and herbal notes reminiscent of thyme and rosemary.
Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes.
In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro’s carioca coffees.
BITTERNESS
ACIDITY
ROASTINESS
BODY
Content & Allergens
10 capsules of roast and ground coffee for the Nespresso system.
Ingredients & allergens.
Roast and ground coffee.
Net Weight (for 10 capsules).
55g - 1.94 oz
Packaged in a protective atmosphere.
Made in Switzerland.
IN FULL COLOR - HERBAL AND SPICY
When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honoring the heritage.
Coffee tastes vary across this expansive country and our blend’s complexity reflects that. We brought together beans from the Cerrado district, the Espirito Santo state, and the renowned pulped natural processed Bourbon variety from Minas Gerais. One big salute to some of Brazil’s finest growing regions, iconic processing method and revered variety.
In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro’s carioca coffees.
This espresso’s dark roast and full-bodied, bitter, roasty character invite the generous addition of sugar or even the drawing out to a longer, smoother cup (à la carioca) with the same volume of hot water as coffee.
Vietnamese
