ORIGINS PERU ORGANIC
ORIGINS
ORIGINS
We travelled across remote Peruvian regions in search of the finest organic certified Arabica coffee beans. High up above 1,000 metres — even up to 2,000 metres — tucked into the slopes of the Andes, we found them. Made with organic processes passed down from generation to generation, this coffee is blessed with the meticulous care of smallholder farmers. Peru Organic is split-roasted to reveal both the bright juicy acidity and the elegant fruity notes accented by a smooth, toasted cereal note.
In Peru, the Andes extend from north to south, separating the coastal desert from the tropical rainforest. Coffee grows here — high up in the Andes — between 1,000 and 2,000 metres. It's a subtropical highland and climate where the high humidity levels and altitude improve the quality potential of the coffee beans.
Peru Organic is a single-origin coffee roasted in two parts to bring a nuanced complexity to the final cup. The two splits are lightly roasted and highlight the bright and smooth character of the blend while revealing the exotic fruity notes.