Paris Espresso Coffee Capsules | World Explorations | Nespresso Vietnam

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PARIS ESPRESSO

₫19,300
Availability: In stock
SKU
B140164
PARIS ESPRESSO is available to buy in increments of 10
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World Explorations

PARIS ESPRESSO

Café culture - Cereal and biscuity, with a hint a citrus Intensity 6

Nespresso and the Rainforest Alliance have partnered since 2003 to develop the Nespresso AAA Sustainable Quality Program™ to produce exceptional coffee while protecting the environment and also ensuring the farmers’ livelihoods and the welfare of their families and communities.

 

PARIS ESPRESSO COFFEE CAPSULE


A balanced coffee with light bitterness, cereal biscuity notes, pleasant acidity and a hint of citrus.

A classic split roast, with average roasting intensity and time. Arabicas and Robustas are separated in batches (80/20). The Robusta part is unusually lightly roasted to allow the delicate Arabica notes to stand out.

Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.​

BEST SERVED AS
Espresso
NOTES
Biscuity
Cereal
Citrus

BITTERNESS

ACIDITY

ROASTINESS

BODY

Content & Allergens

10 capsules of roast and ground coffee for the Nespresso system

Ingredients & allergens.
Roast and ground coffee.

Net Weight (for 10 capsules).
56g - 1.97 oz

Packaged in a protective atmosphere.
Made in Switzerland.

 

CAFÉ CULTURE - CEREAL AND BISCUITY, WITH A HINT A CITRUS

 

While much philosophizing graces the Parisian café terrace, one matter is not up for debate—it’s categorically accepted that this city of lights has a café culture like none other. World Explorations Paris Espresso is the coffee from the classic Parisian café, adapted to contemporary tastes. Traditionally dark-roasted to mask the harsh notes of commercial Robusta, this interpretation hits a softer note. Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with a subtle citrus acidity and sweetened by a soft biscuit cereal note.​

Designed so it can be extracted as either espresso or lungo, World Explorations Paris is for every café goer. If this cup sat across from you at the table, it would be one fine conversationalist—This World Explorations coffee is all about the atmosphere it creates. Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.