Vietnamese
Free delivery for 500,000 VND
NICARAGUA
₫21,000
Availability: In stock
SKU
B140096
NICARAGUA is available to buy in increments of 10
Master Origins
Nespresso and the Rainforest Alliance have partnered since 2003 to develop the Nespresso AAA Sustainable Quality Program™ to produce exceptional coffee while protecting the environment and also ensuring the farmers’ livelihoods and the welfare of their families and communities.
NICARAGUA COFFEE CAPSULE
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
During coffee production, the Arabica coffee cherry’s fruity outer flesh is removed and the coffee beans are spread out to dry in a thin layer. It’s just as it is with natural process coffees, except with Honey process coffee almost all the sticky mucilage is left hugging the coffee bean. With daily diligence they rake and rotate and mix these incredibly sticky coffee beans to make sure only good flavors develop.
BEST SERVED AS
Lungo
Espresso
NOTES
Sweet
Honey
BITTERNESS
ACIDITY
ROASTINESS
BODY
Content & Allergens
10 Master Origin Nicaragua original capsules of roast and ground coffee for the Nespresso system.
Ingredients & allergens.
Roast and ground coffee.
Net Weight (for 10 capsules).
50g - 1.76oz
Packaged in a protective atmosphere.
Made in Switzerland.
WITH “BLACK-HONEY” PROCESSED ARABICA - SWEET CEREAL NOTES
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.