Ispirazione Italiana
Nespresso and the Rainforest Alliance have partnered since 2003 to develop the Nespresso AAA Sustainable Quality Program™ to produce exceptional coffee while protecting the environment and also ensuring the farmers’ livelihoods and the welfare of their families and communities.
NAPOLI COFFEE CAPSULE
Ispirazione Napoli pays tribute to the short, strong and dark espressos of this southern Italian coastal city – a thing of grit and beauty. It’s a velvety, creamy cup with an extremely thick body and a kiss of pleasant bitterness in its aftertaste.
It takes real skill to roast to the intensity they do in Naples. As we push coffee further into to such extreme roasting degrees, a split-second could mean the difference between a beautiful, intense roast and a carbonized failure. This is why we started with Robusta beans that are particularly dense and rich in oils, allowing us to develop it for longer before it burns away. A fine grind helps bringing out the extremely thick body and delicious bitter notes that linger in its aftertaste.
We created Ispirazione Napoli as a blend of Robusta from Uganda touched with Arabica from South America. We carefully selected coffees that could stand up to the intense roasting this blend calls for – bold coffees that would develop the gritty yet beautiful aromas, tastes, and textures that reflect Naples’ deep-rooted coffee history and traditions.
BITTERNESS
ACIDITY
ROASTINESS
BODY
Content & Allergens
10 Ispirazione Napoli original capsules of roast and ground coffee for the Nespresso system.
Ingredients & allergens.
Roast and ground coffee.
Net Weight (for 10 capsules).
57g - 2.01oz
Packaged in a protective atmosphere.
Made in Switzerland.
THE MOST INTENSE COFFEE – INTENSE ROASTED NOTES
From the streets of Naples, the local deep-rooted coffee ritual inspired our dark roasting method, which masterfully developed the coffee to an intense degree. Leavened with Robusta, the result is a velvety, creamy cup with an extremely thick body and a pleasant, bitter aftertaste. A tribute to the roasting proficiency of the Italian capital of coffee.
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