Vietnamese
Free delivery for 500,000 VND
ISTANBUL ESPRESSO
₫19,500.00
Availability: In stock
SKU
B140165
ISTANBUL ESPRESSO is available to buy in increments of 10
World Explorations
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Lunch break: From 12:00 to 13:30
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Monday - Saturday
From 10:00 to 18:00
Lunch break: From 12:00 to 13:30
From 10:00 to 18:00
Lunch break: From 12:00 to 13:30
TASTE
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
BEST SERVED AS
Espresso
NOTES
Fruity
Roasted
BITTERNESS
ACIDITY
ROASTINESS
BODY
Content & Allergens
10 capsules of roast and ground coffee for the Nespresso system.
Ingredients & allergens.
Roast and ground coffee.
Net Weight (for 10 capsules).
56g - 1.97 oz
Packaged in a protective atmosphere.
Made in Switzerland.
AT THE CROSSROADS - ROASTED WITH A FRUITY NOTE AND A HINT OF ALMOND
The thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing method—that lovely long-handled brass or copper coffee pot that goes by the names of cezve and ibrik. The taste of this oldest of coffee brewing traditions is celebrated by the blend’s Ethiopian Arabica beans—a coffee as old as time. The Indian Robusta tells the story of how coffee first escaped and journeyed out of Africa. These coffees come together to bring a wonderfully complex profile—of both bitterness and acidity, wild fruitiness and roasted notes.
A coffee as eclectic and simultaneously harmonious as the bustle of activity in the world’s earliest coffeehouses found in this cosmopolitan city of the bygone Ottoman Empire. And it’s as dynamic as the story of coffee on this crossroads of the ancient trade routes centuries ago.
This beautifully intense cup leaves only one thing to be desired—its pairing with the thickly sweet taste of a Turkish Delight.
RIO DE JANEIRO ESPRESSO COFFEE CAPSULE
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.
Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes.
Nespresso and the Rainforest Alliance have partnered since 2003 to develop the Nespresso AAA Sustainable Quality Program™ to produce exceptional coffee while protecting the environment and also ensuring the farmers’ livelihoods and the welfare of their families and communities.
Nespresso and the Rainforest Alliance have partnered since 2003 to develop the Nespresso AAA Sustainable Quality Program™ to produce exceptional coffee while protecting the environment and also ensuring the farmers’ livelihoods and the welfare of their families and communities.
ISTANBUL ESPRESSO COFFEE CAPSULE
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.
Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes.