India Coffee Capsules | Master Origins | Nespresso Vietnam

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INDIA

₫21,000
Availability: In stock
SKU
B140095
INDIA is available to buy in increments of 10
SEE ALL COFFEES

Master Origins

INDIA

With Robusta Monsoon - Spicy notes Intensity 11

Nespresso and the Rainforest Alliance have partnered since 2003 to develop the Nespresso AAA Sustainable Quality Program™ to produce exceptional coffee while protecting the environment and also ensuring the farmers’ livelihoods and the welfare of their families and communities.

 

INDIA COFFEE CAPSULE


Master Origin India with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste - as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.

 

We split roast this coffee with a medium and a slightly shorter roast. This coffee roasting process on this Arabica Robusta blend keeps the distinct Arabica and Robusta characteristics alive.

 

The India coffees with Robusta Monsoon are a mix of plantation Arabica coffee and Robusta Monsoon - both grown in India’s southern highlands. Traditionally the Monsoon coffee process is only done on Arabica coffee but monsooning Robusta gives India with Robusta Monsoon even more body and brings in tempered woody notes. But monsooning calls for diligence after the coffee harvest - up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee.

BEST SERVED AS
Lungo
Espresso
NOTES
Spicy
Intense

BITTERNESS

ACIDITY

ROASTINESS

BODY

Content & Allergens

10 Master Origin India original capsules of roast and ground coffee for the Nespresso system.

Ingredients & allergens.
Roast and ground coffee.

Net Weight (for 10 capsules).
50g - 1.76oz

Packaged in a protective atmosphere.
Made in Switzerland.

 

WITH ROBUSTA MONSOON - SPICY NOTES

 

Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe. 

This Arabica Robusta blend makes a great coffee with milk. Try it as a Latte Macchiato. You’ll still catch the long-lasting wood and spice aromatics, and its deep intensity.