Barista Creations
Nespresso and the Rainforest Alliance have partnered since 2003 to develop the Nespresso AAA Sustainable Quality Program™ to produce exceptional coffee while protecting the environment and also ensuring the farmers’ livelihoods and the welfare of their families and communities.
CHIARO COFFEE CAPSULE
BARISTA CREATIONS Chiaro has hardly a hint of roastiness, and almost no bitterness or acidity you can perceive. It’s all creamy caramel and sweet biscuit notes when you add milk. The baristas in Brooklyn inspired us in the way their light roast values the natural sweetness of coffee and lends a decadent smoothness to the cup when you add milk.
How you roast a coffee plays a big part in whether or not you hit that ideal harmony of coffee with milk. To develop that sweet and inviting taste of Chiaro, we split roast the blend with both splits roasting at a relatively low temperature and for a moderate amount of time - just long enough to develop the coffees’ inherent sweetness.
To find the right fit, we didn’t hold back in testing plenty of coffees from different countries of origin. We discovered that not all coffees interact well with milk or milk froth. But fine Kenyan Arabica does, and we selected it to be part of the Chiaro blend. We blended it with Indonesian Arabica from the island of Sumatra. Together, they make a decadent pair – exactly what we set our hearts on for this sweet cup made for smooth recipes with milk.
ROASTINESS WITH MILK
BITTERNESS WITH MILK
MILKY TASTE
CREAMY TEXTURE
Content & Allergens
10 Chiaro Barista Creations original capsules of roast and ground coffee for the Nespresso system.
Ingredients & allergens.
Roast and ground coffee.
Net Weight (for 10 capsules).
50g - 1.76oz
Packaged in a protective atmosphere.
Made in Switzerland.
THE MOST INTENSE COFFEE – INTENSE ROASTED NOTES
From the streets of Naples, the local deep-rooted coffee ritual inspired our dark roasting method, which masterfully developed the coffee to an intense degree. Leavened with Robusta, the result is a velvety, creamy cup with an extremely thick body and a pleasant, bitter aftertaste. A tribute to the roasting proficiency of the Italian capital of coffee.
Vietnamese
